Ingredients
- 1/2 lb. ground pork or chicken
- 1/4 lb. shrimp, chopped into small pieces
- 1/2 teaspoon soy sauce or fish sauce
- 1/2 teaspoon sesame oil
- 3 dashes ground white pepper
- 1 pack wonton wrappers
- Water (for sealing)
- Vegetable oil (for deep frying)
Fried Wantons
INSTRUCTIONS
- Cut chicken breast into thin slices. Mix with cornstarch, salt and water until well incorporated. Pour in sesame oil. Stir to coat evenly. Mix light soy sauce, dark soy sauce, oyster sauce and black pepper.
- Heat up a wok/skillet until very hot. Add 1 tablespoon of oil. Stir in the chicken slices. Fry until they lose the pinkness and turn pale (do not overcook). Dish out.
- Pour the remaining 1 tablespoon of oil into the wok. Sizzle garlic, fresh chili and the white part of the scallion until fragrant. Put in noodles. Stir fry for 1 minute or so.
- Cut chicken breast into thin slices. Mix with cornstarch, salt and water until well incorporated. Pour in sesame oil. Stir to coat evenly. Mix light soy sauce, dark soy sauce, oyster sauce and black pepper.
- Pour the remaining 1 tablespoon of oil into the wok. Sizzle garlic, fresh chili and the white part of the scallion until fragrant. Put in noodles. Stir fry for 1 minute or so.